It started with a question. “If you could go anywhere right now, where would go?” Immediately, the answer was France. I think we were outside biostats, JJ was trying to study and I was not.
“So lets go then.” As simple as that. Ok, not really as simple as that. After that conversation came researching language schools in France, then tickets, then accommodation, then budget, then “I don’t know if this is going to happen.” But it did.
JJ is a friend from NYU. He puts up with, and I think is entertained by, large amounts of my crap. He tells jokes better than I can, has better insults than I do, can organize anything, is a good listener and tans like a greek god/stripper. Ladies, the line forms to the left...Anyway, he had never been to France, and it takes very little persuasion (zero) for me to buy a plane ticket to somewhere like Paris. Oh, we are going to Nice too? Ok, fine...I guess.
So me and my buddy jump on a plane, going through Iceland no less, catch some midnight sun and arrive in Paris, haggard, smelly and ready to party (sleep). After a less than relaxing voyage to the apartment we stayed in, we settled in showered and crashed. Morning came again around 2 and we did one of the most comprehensive tourist sweeps of a city that I have even been a part of. And I do this stuff.
From Notre Dame, the flower market, Les Halles, the Louvre, stop for pastry, the Tuilleries, The Champs Elysees, Arc de Triumph, Trocadero (where the ill-fated French team was playing in one of the first World Cup games) and finally the Eiffel Tower. Its so big. I have been there 4 times and the only thing that I can think about when I see it is, “Holy cow. That’s big.” Which is generally followed by “ice cream?”
I’m not a mathematician but adding up all those miles...I’d say we walked about 100 or so. So dinner time. Thank you Rick Steves for your hand-drawn map with smiley faces and sqigglies, we found the food street.
I started with a creamy, frothy carrot soup that I had not intended on getting until I saw it go to another table and got jealous. Then I had pigeon. Not pigeon, pigeonettte. Its a type of smaller, better, darker and probably cuter pigeon that they feed nothing but figs and barley to fatten it up and make perfect. Probably has a large vocabulary and volunteers with disabled kids on weekends kind of pigeon. Now there are many reasons why I love the French, and the purposeful creation of this bird goes on the list.
Served too-hot to touch with skin sizzling and surrounded by green pea and mint risotto, this bird was not, as they say, “fucking around.” Nor was I. Elbows on the counter, face in, butt out, and without regard for those around me, I devoured the cute little guy. Between bone sucking and skin ripping bliss, I made JJ try it. I think he was a little bit scared, I get kind of intense when I love what I’m eating. The fact that I had carcass and pigeonette fat dripping down my chin probably didn’t help much either. I think he had fish, it was probably really great. I talked about the bird and he rolled his eyes silently the whole way back the apartment.
First day in Paris: A+.
The next day we took the train to Nice. I had assured JJ that the train was the way to go because you get to see so much of France, there’s food, and you get to people watch. I was right. After our arrival we got into our apartments where our landlord made sure to fulfill every negative stereotype of French men possible. (I ended up liking him a lot later, but for the time being, he was being a le dickhead.)
Nice is beautiful in all the right post card ways. The beach and the lights and the terra cotta roofs and the people and the wine and the stuff. Its all pretty. I had Coquilles St Jacques that night for dinner. Scallops cooked in cream and fish stock with zucchini, carrots and loads of wild mushrooms. I was really happy. JJ ordered the antipasti Nicoise (which may or may not have been thought to be pasta) and enjoyed roughly 60% of it, but got 700% of his sodium for the week. And smelled like salty fish after. Win win.
It was an early Saturday night, as I had to prepare for Hurricane Lenore, who was coming in the next morning. But Nice, for the start, was nothing less than delicious.